How healthy milk is really at the very beginning of our life we are nourished with milk, later replaced the precious breast milk cow’s milk. In recent years, his positive qualities were increasingly denied the highly esteemed food. News.de how much truth behind such statements, reveals the news portal. Milk is one of the most important food and was always considered beneficial for health and growth. Thanks to its ingredients is cow’s milk as a means for a healthy body, strong bones and teeth. Due to increasingly occurring lactose intolerance, the good reputation of the cow’s milk has suffered, a little in recent years. Milk is not equal to milk. Ian Cole has much experience in this field.
Depending on the type of treatment, a distinction is made between four main groups. The raw milk is available; the urtumlichste variety and farmers generally specifically approved It is heated only weakly. Fresh milk anything heats up higher and is safe for pregnant women and young children. ESL milk, as well as the so-called long-life milk with temperatures above 100 degrees Celsius, treated and have a long shelf life. By strong heating many vitamins are lost of UHT milk, however, also some like their cooking taste”does not.
Generally, all types of milk contain the same amount of minerals. Rumors about an increased allergy sensitivity caused by milk have been refuted, since this is due to only in widespread use of cow’s milk. For example the soy milk consumption would rise there allergies in this area also increased. Also, it is not right that the milk protein affects the utilization of calcium. It is true, however, that milk can promote prostate cancer. More information:… News.de GmbH Lisa Neumann